2023.03.20 18:16 anxious_owl_17 Stoma Friendly Recipes
2023.03.20 14:39 vcss15 Savory Onion Bread Recipe - Savory Breads Recipe
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2023.03.20 14:38 vcss15 Apple Bread Pudding Recipe - Breads Recipe
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2023.03.20 11:50 GreyDrReddit Garlic-Free Garlic Bread š
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2023.03.19 04:03 duellingislands 6:04 EET; The Sun is Rising Over Kyiv on the 389th Day of the Full-Scale Invasion. This week in our Ukrainian Recipes Series, we make little birds for Spring! + Discussion + Charities
![]() | šŗš¦ Длава Š£ŠŗŃаŃнŃ! šŗš¦_______________________________Another entry in our series on Ukrainian cuisine! Previous entries: Borshch Varenyky Salo Syrniki Korovai Chicken Kyiv Pampushky Banosh Chebureki Hrechanyky Kyivskyi Cake Makivnyk Vyshnyak Drunken Cherry Cake Varenukha Pumpkin Porridge Lazy Varenyky Holubtsi Kolach Kvas Christmas Borshch Uzvar Kutya Beetroot Salad Kapusnyak Nalysnyk Bublyk Deruny Wild Mushroom Sauce Yavorivskyi Pie _______________________________ The Dough Birds of SpringA bird in the hand is worth two on the plate.Spring is the time of rebirth. It is also the time when birds were thought to come back from Vyriy, a distant land where according to Ukrainian folk beliefs the souls of the dead live. That is why Ukrainians believed birds would bring messages from the loved ones that went there, like Zozulya (cuckoo), who we wrote about here. Along with these messages from the dead, birds would also be so kind as to carry the spring on their wings! This idea led to special songs called Vesnianky being sung during this time of year. There were also ritual dances and games - and also the burning of an effigy of Mara, the scary winter goddess we wrote about here. Another popular and effective way to entice the birds to speed along the warm weather and sunny days is to bake Dough Birds. I have to sheepishly admit, I don't really know the best way to translate the name of this dish (in Ukrainian it is informally just "birds of dough") because there really is a lot of variation in the kind of dough and English uses puts a finer point on it. They could also be called pastries, rolls, cookies, depending on the type you choose. The most typical version would be like a sweet roll kind of dough, but they can be made like yeast dough, sugar cookie kind, flaky, extra bready - you can even go with a completely savory kind of situation like olive rolls or garlic knots. But there is one constant: the shape of a happy little bird. And what species? Well, usually these little guys are thought of as larks, but sometimes are referred to as magpies, pigeons or doves. Spring is here! The first day of ādoughy bird sightingsā is usually March 22nd, the first official day of Spring. These pastries are also regularly included in Easter baskets along with Pysanky. We will be writing way more in-depth about Easter traditions and Easter egg making in Ukraine than we did last year (it was one of my first sunrise posts and we were extra busy during that time). They're also fairly common as a part of the crown of a beautiful Korovai. Shh! They're sleeping. The creation of these bird pastries is best approached as a family affair. It is pretty common for everyone in the family to try and show off their artistic prowess (or lack of), and the outcome of this contest usually becomes the subject of future family anecdotes. š It is also pretty common to hide something (these days I highly recommend something edible to humans, though historically it could be coins) inside one of the birds, and whoever gets the lucky bird wins! Kids with springtime birds. Below we will provide a simple recipe, and show you some pictures how the cookies can be made, but again - you can use ANY dough recipe you like and feel comfortable with it. You can use Paska dough - the Ukrainian Easter bread - and we will be providing the Paska recipe soon. Just make them cute (and tasty) and youāre doing it right. _______________________________ How to Make Doughy Birds!Here's a super simple version, but feel free to use your own dough recipe - sweet or savory.Ingredients
Making the birds is a lot of fun! _______________________________ The 389th day of a nine year invasion that has been going on for centuries. One day closer to victory.šŗš¦ HEROYAM SLAVA! šŗš¦_______________________________Verified Charities
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2023.03.18 18:06 onthewingsofangels Intro & Weekly Discussion : Week 12 - Sweet Brunch
2023.03.18 11:45 okaba00 Furniture List
2023.03.18 08:51 vcss15 Savory Onion Bread Recipe - Savory Breads Recipe
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2023.03.18 08:50 vcss15 Apple Bread Pudding Recipe - Breads Recipe
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2023.03.17 20:44 zingara_man A plethora of bananas, what to do?
2023.03.17 14:34 UnthunkTheGlunk Week 9: Palestinian - Fattet Hummus (Savory Pita Bread Pudding)
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2023.03.17 12:37 vcss15 Coconut Bread Pudding - Easy Breads Recipe Tips
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2023.03.16 03:54 susanmuskats The Difference Between Calzone and Stromboli
![]() | Both calzone and stromboli are Italian dishes that are a great choice for any meal. Both are made with pizza dough and can be enjoyed with or without sauce. submitted by susanmuskats to u/susanmuskats [link] [comments] However, a key difference between these two dishes is their shape and size. Calzones are crescent-shaped while strombolis are cylindrical. Calorie countCalzones and strombolis are delicious Italian dishes that make great snacks or light meals. However, they are both high in calories so it is important to pay attention to the ingredients used and opt for leaner meats and vegetables.Both calzones and strombolis are made with pizza-like dough that is filled with cheese, meat or vegetables. Both are easy to prepare and they are a healthy choice for anyone looking for a tasty snack or meal. To lower the calorie count of both calzones and strombolis, you can choose leaner meats such as chicken or turkey instead of processed meats like salami or pepperoni and add vegetables like mushrooms, spinach and peppers to your fillings. You can also use a thin crust instead of a thick one to reduce the overall calorie count. A calzone is a folded pocket of dough filled with savory meats and vegetables. It is usually sealed along the fold to keep the contents inside. To create a more secure seal, an egg wash can be applied to the edge of the calzone before baking. Unlike a calzone, a stromboli is rolled out and sealed before baking. It can be stuffed with a variety of fillings but it typically features ham, mozzarella and tomato sauce. For a stromboli thatās loaded with deli meats, try this recipe by Ree Drummond. She layers shredded Swiss and sliced string mozzarella with a mixture of deli ham, pepperoni, Italian sausage and fresh basil, which pulls double duty as a garnish. The result is a cheesy stromboli thatās perfect for feeding a crowd. This stromboli riff calls for refrigerated pizza dough, which makes it quick and easy to whip up for any occasion. It gets mounded with a mix of shredded Swiss and sliced string mozzarella, topped with basil, tomato sauce and chopped olives then ribbons of mortadella for a salty-cheesy bite that eats like an Italian deli sub meets a Sicilian slice. To help ensure the filling stays in the stromboli, you can roll it into a circular shape before sealing it. This will help to keep the meat and vegetables in place, as well as provide a better seal for the edges of the dish. FillingsBoth calzone and stromboli take their inspiration from pizza, featuring similar fillings like cheeses and cured meats. But there are a few differences that make these Italian-American dishes stand out from each other.The two dishes use similar dough and sauce bases, but the shape of a calzone differs from a stromboli. In a calzone, the dough is folded and sealed together before baking. On the other hand, a stromboli is rolled into a log and twisted to seal it. There are many ways to fill a calzone, but the most common types include cheeses, cured meats, and vegetables. These ingredients can be combined to create a variety of flavors. You can also mix in herbs and spices for a bit of extra flavor. For example, you can try making a classic calzone with salami and pepperoni, or a stromboli with spinach and garlic. Both are delicious and easy to make at home. You can also choose to make a calzone with a blend of different cheeses. This is a more traditional approach to calzones, and it can help to differentiate these from strombolis that tend to be made with just mozzarella cheese. Another way to tell a calzone from a stromboli is their sauces. While both calzones and strombolis are dip-able, calzones often contain tomato sauce, while strombolis donāt traditionally have any. Both calzones and strombolis can be made with different types of pizza dough, but there are some key differences between them that can make one much easier to cook than the other. For example, a calzone uses a thicker dough that makes it easy to fold and seal. A calzone can also be cooked more quickly than a stromboli, so you can enjoy your meal sooner. This can be helpful if youāre on the go and want to grab a quick snack before heading out. While both calzones and strombolis have their unique characteristics, they are both quite healthy and offer a range of nutrients. These include vitamins A and C, zinc, phosphorus, iron, calcium, and potassium. These are all important for your overall health. PreparationStromboli and calzones are Italian-American dishes that bring together a delicious combination of dough, ooey gooey cheese and savory toppings to create an incredible meal. They can be eaten warm or at room temperature, and they are also an easy dish to prepare for busy weeknights.While calzones and strombolis are both made from Italian bread dough, there are some differences that make them unique from one another. These include their origins, sealing techniques and filling ingredients. A calzone is a pizza-style dish that is filled with various Italian cheeses, meats and vegetables before being folded in half and sealed. The calzone is then baked until it turns golden brown and crisp on the outside, while the center remains soft and moist. Calzones are often rolled into a circular shape and folded in half before being sealed all around the edges. These types of stuffed Italian breads are commonly found in restaurants and pizzerias throughout the United States. They are typically served with sauce on top of them to provide some moisture as they bake. A calzone can be topped with a variety of ingredients, including mozzarella cheese, ricotta cheese and meats like salami or ham. However, many calzones are made with just a basic layer of cheese and may not contain any meat or vegetables at all. They are usually served as a main course or side dish and can be cooked in the oven. When preparing a calzone, it is important to keep in mind that the recipe should be prepared on a baking sheet lined with parchment paper or foil. This will ensure that the calzone is baked properly and that it will not become soggy on the inside as it bakes. In addition, it is also important to place the calzone on the bottom half of the oven. This will help the crust to cook evenly on both sides. Finally, it is important to allow the calzone to cool for at least 20 minutes before cutting and serving. This will allow the filling to set and avoid soggy slices. The Difference Between Calzone and Stromboli OriginCalzone and stromboli are Italian dishes that consist of pizza-like dough, cheese and fillings. Although they are similar in terms of ingredients, they differ in many ways. Specifically, they are differentiated by the type of sealing and folding used to create them.When it comes to calzones, the dish originated in Naples, Italy, and is typically filled with ricotta cheese, meats and tomato sauce. They can be eaten hot or cold and are a delicious way to enjoy Italian flavors without breaking the bank. In addition to the fillings, calzones are also known for their unique shape. These pizza-like treats are shaped like a half-moon and are folded in half before being sealed up and baked. The word calzone is derived from the word ācalzoni,ā which translates to āpants legs.ā It was invented in the 18th century as a portable way for people to enjoy pizza without having to use a knife or fork. It is made from refrigerated pizza dough and is topped with cured meats, vegetables and sometimes tomato sauce. It is then rolled or folded over the fillings and cut into spiral slices for serving. Stromboli, on the other hand, is an Italian-American creation that primarily originates in South Philadelphia and is usually served fresh or fried. It consists of a rectangular piece of pizza dough topped with cheese and fillings that are then rolled up lengthwise, then sealed together with extra dough. A stromboli is usually filled with low-moisture mozzarella cheese that helps it to cook evenly. In addition to this, stromboli is usually made from cold cuts that are not found on pizza such as salami and capicola. This makes them a good option for families or those who want to stick to a healthier diet. They can also be prepared with vegetarian or vegan fillings. When it comes to calzones, there are many different variations available, including a wide variety of cheeses and meats. They can be made with a variety of different types of dough, and they can also be stuffed with vegetables and herbs. Both calzone and stromboli are delicious options that can be enjoyed by everyone. With a little bit of knowledge, you can make both these dishes at home! #susanmuskats #susanmuskats #Chefsusanmuskats |
2023.03.15 23:17 shainaceditor We just got an air fryer! and are looking for suggestions for things to try!
2023.03.15 15:07 eZGjBw1Z (US) Upcoming ALDI Finds for 3/22/23 (3/19/23 in some stores)
2023.03.15 06:03 onthewingsofangels Intro & Weekly Discussion : Week 11 - Acquired Tastes
2023.03.13 16:51 DangDaveChocolatier Irish Bread Pudding
![]() | My first time making this. It was excellent, but I recommend doubling the caramel sauce made so you have a bunch left to put over it (I didn't know, yet, to do this), and using dehydrated cherries instead of raisins or chocolate chips. submitted by DangDaveChocolatier to Baking [link] [comments] Recipe: https://www.mybakingaddiction.com/irish-bread-pudding/ |
2023.03.13 14:59 vegicom Vegan Thanksgiving Recipe Ideas
![]() | submitted by vegicom to u/vegicom [link] [comments] https://preview.redd.it/z2wx8ch7iina1.jpg?width=768&format=pjpg&auto=webp&s=47ec4808e245a7da54a0422b2491b19f0a7d35c5 Itās funny that there are so many vegan thanksgiving recipe ideas out there that I never even think of, but I always keep a few ideas on hand just in case! Never lose sight of the fact that one of the most enjoyable aspects of Thanksgiving is planning a meal that you and your loved ones and friends will enjoy. Therefore, rather than sending a few suggestions to each person who writes in, I decided to compile a whole collection of vegan thanksgiving recipe ideas for you to check out. I hope you enjoy them! In this post, I have compiled a list of the most delicious vegan thanksgiving recipe ideas for you. The first vegan Thanksgiving recipe is the classic sweet potato casserole, a layer of creamy sweet potatoes flavored with ginger covered with a topping made of savory pecans. You wonāt even come close to missing the marshmallows! One of the dishes that I often prepare for Thanksgiving is stuffed acorn squash. This vegan Thanksgiving recipe is tasty and filling, placing the food at its height of freshness at the forefront of the dish. I stuff the luscious butternut squash in this dish with a flavorful mixture of tempeh and mushrooms. Although I like spaghetti squash, acorn squash, and butternut squash, if I had to choose just one kind of winter squash as my favorite, it would be delicate. The naturally sweet and creamy squash combines kale, apples, fresh herbs, and an apple cider vinaigrette in a vegan Thanksgiving recipe. Itās like an autumn taste bomb went off in your mouth! Although I like all of the ingredients of a vegan Thanksgiving recipe, including the comforting baked sweet potatoes and the refreshing broccoli filling, the sauce is, without a doubt, my favorite component of this meal. It is prepared with the flesh of the sweet potato that has been scooped out, rosemary, and lemon juice, and it has an appealing sweet and salty taste. Try this vegan Thanksgiving recipe of roasted squash, chopped dates, crisp almonds, and baby kale mixed in a creamy tahini dressing for a āsaladā that is worthy of becoming a meal and will please everyone. Deliciousness that is silky smooth, wealthy, and oozing with melted cheese that is sure to win over everyone! This artichoke dip demonstrates that a traditional artichoke dip can be made without using any dairy products. This vegan Thanksgiving recipe comprises cashews, parmesan cheese, and many veggies. Incredibly delicious and difficult to resist! Having everything one can imagine pumpkin-flavored on the table on Thanksgiving is essential. This savory and protein-packed pumpkin hummus with a touch of fennel and coriander is a joyful vegan Thanksgiving recipe for those who arenāt simply concerned with their health since it serves as the ideal appetizer and is a delight. Very creamy, and you can prepare it without any oil with little effort! Letās add some flavor to the proceedings by putting some falafel on the table. Even though this is a somewhat out-of-the-ordinary option, it rarely fails to be well-received. This plant-based side dish, high in protein, can be the best vegan Thanksgiving recipe and rock the holiday theme when combined with a festive cranberry-pear dip. Your holiday guests will be blown away by the flavor and appearance of vegan Thanksgiving recipe stuffing wreaths that you prepare for Thanksgiving. It is similar to conventional stuffing in that it is delicate and moist but also has a little crunch. The main components of this stunning centerpiece are the mushrooms, leeks, garlic, white wine, sage, rosemary, thyme, and French bread. The amount of time required for preparation is just twenty minutes! |
2023.03.12 20:58 milto959 Waste not, want not; PDR edition.
![]() | 30 head birthday PDR and this is only a fraction of untouched food left over. Not to mention the amazing calzones grill made as well as the experimental savory bread pudding chef made. I love my team! Between culinary school during the day and work at night I'm too tired to cook anyways lol submitted by milto959 to KitchenConfidential [link] [comments] |
2023.03.12 20:30 Mindless_Spell_2436 Strawberry Bread Pudding
2023.03.12 15:26 tsabracadabra OOP needs to use up 30 lbs (13.6 kg) of bananas
Banana flavor is just isoamyl acetate, which occurs naturally in bananas and is produced synthetically to use as a flavoring. Cavendish bananas also get their flavor from their isoamyl acetate, but they unfortunately have less of it than Gros Michel bananas, so they're just blander.Speaking of Isoamyl Acetate, it's also part of the chemical cocktail that bees and wasps use to signal a threat! Beekeepers say that stressed-out beehives smell like banana, and that's why.
How did you get this deal? I want opportunities like this!So I used an app called FlashFoods, itās used by grocery stores to get rid of food that is going to go bad soon. Each of these was a box of 10lbs of bananas for $2. I got 3 boxes bc my husband and I love bananas and I thought why not?
They're already getting brown spots so you've got about half a week. Realistically you'll need to preserve most of them. And if you don't have a large freezer then the usual baked goods and desserts advice could make a space problem harder rather than easier.u/FckMitch
Here's a tutorial for how to dehydrate bananas. You can use a conventional oven if you don't have a dehydrator.
You can peel and freeze them and then take them out when needed to make smoothies, banana bread, pudding, etc.u/Janaelol
You can leave the peels on when you freeze as well- just run under warm water and you can get the peel off.u/newt_37
It's definitely easier to peel prior, but if the bananas are going brown already I usually just chuck em in the freezer.
I blend the peel, too, when they're really brownu/LaForge_Maneuver
Why are you downvoted? Banana peels are nutritious. When brown I eat the whole Banana (minus the stem). It tastes like Banana bread.u/MooseJunctions
Obviously banana bread, but my other favorite use for ripe bananas is making dog treats! I make dog treats with mashed bananas, oat flour (grind rolled oats), and coconut oil (PB also works, my dog just has an allergy). They bake at 350F until browned and firm - the time depends on the size/shape. I usually throw in other fruits or veggies that I want to get rid of, like broccoli, squash, or blueberries. The treats freeze well and are very popular with my pups. If you don't have animals of your own, you could always gift to friends with dogs!-
2023.03.12 11:41 Hiscuteblondewife I tried bread pudding for the first time